Jennifer Marvel, Catering Sales Director, has been part of our team since 2010, and has been immersed in a proud tradition of hospitality since day one. Her father was a Banquet Manager, and her mother worked at our hotel for 25 years. Her background has taught her how all the pieces fit together to create extraordinary events. She says she loves recommending the Atlantis Ballroom because the food is outstanding, the value if phenomenal, the beach is minutes away, and (most importantly!) the staff will never let you down. In fact, she recently helped plan her brother-in-law’s wedding at the Atlantis Ballroom, and was thrilled to attend one of our weddings as a guest for the first time. If you have any questions, or event planning is stressing you out, don’t hesitate to reach out to Jen. She loves to help, and we can all attest that she gives great advice!
Chelsea Vaughan, Catering Administrator, studied at Stockton University. Chelsea got hooked on weddings and banquets after interviewing a wedding planner for a school assignment. After that, she landed a series of internships and serving positions at upscale venues to broaden her experience. Chelsea was a shining star as a Front Desk Intern at our hotel, and we’re proud that she’s joined our catering team. Chelsea loves that no two Atlantis Ballroom weddings are ever the same, and loves working with brides and grooms from the first day of planning until the big day when everything comes together. She’s proud that it’s her job to make people happy. Chelsea can’t wait to meet all of the Atlantis Ballroom brides and grooms and event planners and dive right in.
Alexis Green, General Manager, joined the team in 2012. Alexis went to school to become a special education elementary school teacher, then discovered her love of hospitality after working as a server and front desk representative. Through talent and hard work, she was promoted step by step to her current position at the head of the hotel. Alexis has also earned the designation of Certified Rooms Division Executive from the American Hotel & Lodging Educational Institute. Alexis is hands-on and always ready to pitch in. She says she loves working in a team that feels like a family, and guests love it too – they feel it the moment they walk through the door. Alexis will make sure that, every time you visit, you leave with a smile.