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Meet the Team

Meet the stars of our NJ banquet venue

Meet the Team

Meet the stars of our NJ banquet venue

Meet the Team

Meet the stars of our NJ banquet venue

  • Hotel Message

    Hotels Unlimited is a family owned, New Jersey based hospitality company committed to growth through excellence. Read more about us at hotelsunlimited.com
  • Jennifer Marvel

    Jennifer Marvel, Catering Sales Director, has been part of our team since 2010, and has been immersed in a proud tradition of hospitality since day one. Her father was a Banquet Manager, and her mother worked at our hotel for 25 years. Her background has taught her how all the pieces fit together to create extraordinary events. She says she loves recommending the Atlantis Ballroom because the food is outstanding, the value if phenomenal, the beach is minutes away, and (most importantly!) the staff will never let you down. In fact, she recently helped plan her brother-in-law’s wedding at the Atlantis Ballroom, and was thrilled to attend one of our weddings as a guest for the first time. If you have any questions, or event planning is stressing you out, don’t hesitate to reach out to Jen. She loves to help, and we can all attest that she gives great advice!

    Chelsea Vaughan

    Chelsea Vaughan, Catering Administrator, studied at Stockton University. Chelsea got hooked on weddings and banquets after interviewing a wedding planner for a school assignment. After that, she landed a series of internships and serving positions at upscale venues to broaden her experience. Chelsea was a shining star as a Front Desk Intern at our hotel, and we’re proud that she’s joined our catering team. Chelsea loves that no two Atlantis Ballroom weddings are ever the same, and loves working with brides and grooms from the first day of planning until the big day when everything comes together. She’s proud that it’s her job to make people happy. Chelsea can’t wait to meet all of the Atlantis Ballroom brides and grooms and event planners and dive right in.

    Alexis Green

    Alexis Green, General Manager, joined the team in 2012. Alexis went to school to become a special education elementary school teacher, then discovered her love of hospitality after working as a server and front desk representative. Through talent and hard work, she was promoted step by step to her current position at the head of the hotel. Alexis has also earned the designation of Certified Rooms Division Executive from the American Hotel & Lodging Educational Institute. Alexis is hands-on and always ready to pitch in. She says she loves working in a team that feels like a family, and guests love it too – they feel it the moment they walk through the door. Alexis will make sure that, every time you visit, you leave with a smile.

    Reviews We Love

    • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

      — Megan, Wedding, November 2016
    • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

      — Sweet Sixteen, Mother, August 2016
    • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

      — Megan, September 2015
    • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

      — Tara and Jordon, September 2015
    • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

      — Allison, April 2015
    • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

      — Nadearah, March 2015
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