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DIAMOND MITZVAH PACKAGE

 

FEATURES

INCLUDED IN YOUR DIAMOND MITZVAH PACKAGE

SERVICES

  • Personal event coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • **Add Valet parking for an additional $2.50 per person

AMENITIES
Hotel accommodations offered at a special rate for your guests

DÉCOR

  • Elegant metallic charger plate at every place setting
  • Dramatic centerpieces that compliment any theme
  • Votive candles accenting every table
  • Dinner napkins in a variety of colors

FOR YOUR CONVENIENCE

  • Escort cards for your guests
  • Hotel information cards with driving directions for your invitations

PLEASE NOTE
13-3 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

 

COCKTAIL HOUR

LIBATIONS

5-HOUR PREMIUM OPEN BAR
Served during your cocktail hour and reception, featuring many popular labels

APERITIF DISPLAYS

FRUITS + FROMAGE
Perfectly paired cheeses, fruit, and artisan breads redolent of the Italian countryside

Cheese wedges of artisan walnut pecorino, artisan peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano cheese, wheels of garlic and herb Boursin and gouda, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

**Upgrade to Tuscan Vineyard (Add Wine Service) – $2.50 per person + $75 server fee

GARDEN DELIGHTS
A savory harvest of fresh broccoli, carrots, celery, zucchini, bell peppers, and tomatoes bountifully displayed with a variety of dipping sauces

HORS D’OEUVRES passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Cocktail franks
  • Mozzarella sticks
  • Potato pancakes
  • Spanakopita

**Add SUSHI + SASHIMI STATION for an additional $6.95 per person
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks. Attended by a uniformed chef

  • Select three hand rolls: spicy tuna, yellowtail, spicy salmon, vegetable
  • Select two types of sashimi: tuna, yellowtail, salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

SPECIALTY FARE STATIONS attended by our uniformed chefs
Select one station (additional stations – $5.00 per person, per station)

WOK STATION
Select two wok dishes to be served in white take-out boxes with fortune cookies and chopsticks

  • Beef and broccoli
  • Pepper steak
  • Sweet and sour chicken
  • Chicken fried rice
  • Vegetable fried rice
  • Vegetable lo mein

PASTA STATION
Select two pasta preparations

  • Tri-color tortellini in roasted garlic alfredo
  • Rigatoni bolognaise
  • Farfalle and broccoli in a classic garlic sauce
  • Penne in vodka blush

SLIDER STATION
Miniature hamburgers, cheeseburgers, and veggie burgers served on silver dollar buns with French fries, assorted relish and remoulade, lettuce, tomato, and crispy onion confetti

FAJITA STATION
Sizzling chicken and beef strips served with warm flour tortillas, cheddar cheese, guacamole, salsa, and sour cream

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

BUFFET STATION
Select four chafing dishes

  • Penne in vodka blush
  • Eggplant rollatini
  • Ricotta stuffed shells
  • Farfalle with broccoli florets
  • Mini stuffed cabbage
  • Beef and broccoli
  • Marinated filet of beef strips with caramelized onions and bell peppers
  • Swedish meatballs
  • Polynesian chicken
  • Sesame chicken
  • Poached salmon

 

PLATED COURSES

BLESSING OF THE CHALLAH

CANDLE LIGHTING CEREMONY

APPETIZER with freshly baked Tuscan artisan rolls with whipped butter
Select one

MARTINI CAPRESE
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with Asiago baguette toast points and fresh basil

PORTOBELLO NAPOLEON
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

CLASSIC CAESAR SALAD
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with a Caesar dressing, and garnished with herb spiced croutons

EXOTIC MUSHROOM CANNELLONIS
A rich blend of porcini mushroom and ricotta cheese piped into steamed cannelloni pasta, bathed in a creamy tomato bisque and garnished with fresh basil

**Add INTERMEZZO for an additional $2.50 per person
Select one – passed on silver trays by our uniformed servers

**REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

**AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash or tomato

ENTRÉES served tableside by our uniformed servers
Select two

GINGER-INFUSED SALMON with a honey teriyaki glaze

HERB ROASTED FRENCH BREAST OF CHICKEN in a sherry reduction

ROULADE OF CHICKEN FLORENTINE with wild rice, charred tomato velouté sauce

SLOW ROASTED PRIME RIB OF BEEF Au Jus

**8 OZ. CENTER-CUT FILET MIGNON port wine demi glace, caramelized onions – additional $4.95 per person

**FILET OF MAHI MAHI with mango salsa fresca – additional $4.95 per person

ENTRÉE ACCOMPANIMENTS
Entrées will be complemented with vegetable and potato sides selected by our Executive Chef

DESSERT for more dessert options, please see our Accessories menu

SCROLL CAKE
Delicious scroll cake made fresh from our local baker with your selection of flavorings, fillings, and personalized with artful icing decoration

COFFEE AND TEA
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Add DESSERT PEDESTAL for an additional $3.50 per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Add Sundae at the Boardwalk for an additional $6.95 per person
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, marshmallows, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, whipped cream, and maraschino cherries

TEEN BUFFET

TEEN APPETIZER
Teen appetizer + buffet will be served to children ages 4-13
Select one

FRESH FRUIT

GARDEN SALAD house dressing

TEEN BUFFET
Select three

GOURMET MACARONI + CHEESE

BAKED STUFFED SHELLS

PENNE IN VODKA BLUSH

CHICKEN FINGERS

HAMBURGERS

HOT DOGS

TEEN SIDE DISH
Select one to be served on the buffet

ONION RINGS

FRENCH FRIES

 

Atlantis & Coral Ballroom
290 Route 37 E, Toms River, NJ 08753
732-731-8000
AtlantisBallroom.com

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