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Brunch Buffet

Special Occasions – Brunch Buffet Menu
Please call for pricing and details

Complimentary Mimosa Toast

Continental Breakfast
Assorted Bagels served with Cream Cheese & Butter
Assorted Miniature Muffins & Danish
Fresh Fruit Salad
Yogurt & Granola Bars
Hot Oatmeal
Assorted Chilled Fruit Juices
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Salads (Select Two)
Asian Fusion Salad with Lo Mein Noodles, Carrots, Peppers, Peanuts & Ginger Sesame Dressing
Greek Salad with Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta Cheese & Greek Dressing
Moroccan Fruit and Nut Couscous with Dried Cranberries, Raisins, Pistachios & Vinaigrette
Sautéed Mushroom Salad with Bell Peppers, Kalamata Olives & Italian Dressing
Mesclun Greens with Red Wine Vinaigrette
Classic Caesar Salad
Omelet Station
Freshly Made Omelets Filled with Your Choice of the Following:
Cheese, Ham, Mushrooms, Onions, Peppers & Tomatoes
Entrées (Select Four)
Bacon & Sausage
Country Fresh Scrambled Eggs
Eggplant Rollatini
Ricotta Stuffed Shells
Farfalle with Broccoli Florets
Beef Strips with Caramelized Onions & Bell Peppers
Honey BBQ Ribs
Swedish Meatballs
Italian Sausage with Peppers, Onions, & Basil
Kielbasa & Sauerkraut
Grilled Lemon Chicken
Polynesian Chicken
Roulade of Chicken Florentine
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Fried Calamari
Steamed Mussels in a Garlic Marinara Broth
Seafood Fra Diavolo
Seafood Scampi
Spanish Paella
All Entrées served with Chef’s Selection of Accompaniments
Dessert
Chef’s Selection of Petite Desserts to be served on the Buffet
(Menu version 13-1 – menu details are subject to change)
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