Dinner Buffet

Special Occasions – Dinner Buffet Menu
Please call for pricing and details

(Select Three)
Asian Fusion Salad – Lo Mein Noodles, Carrots, Peppers, Peanuts & Ginger Sesame Dressing
Greek Salad – Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta & Greek Dressing
Moroccan Fruit & Nut Couscous with Dried Cranberries, Raisins, Pistachios & Vinaigrette
Sautéed Mushroom Salad with Bell Peppers, Kalamata Olives & Italian Dressing
Mesclun Greens with Red Wine Vinaigrette
Classic Caesar Salad

(Select Four)
Eggplant Rollatini
Ricotta Stuffed Shells
Farfalle with Broccoli Florets
Marinated Filet of Beef Strips with Caramelized Onions & Bell Peppers
Honey BBQ Ribs
Swedish Meatballs
Italian Sausage with Peppers, Sweet Onions, & Tomato Basil
Kielbasa & Sauerkraut
Grilled Lemon Chicken
Polynesian Chicken
Roulade of Chicken Florentine
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Fried Calamari
Steamed Mussels in a Garlic Marinara Broth
Seafood Fra Diavolo
Seafood Scampi
Spanish Paella

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Chef’s Selection of Petite Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 13-1 – menu details are subject to change)

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