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Sit Down Dinner

Special Occasions – Sit Down Dinner Menu
Please call for pricing and details

Appetizer
(Select One)
Penne Pasta In A Vodka Blush Sauce
Martini Caprese – Grape Tomatoes & Fresh Mozzarella in Garlic Basil Pesto,
Accented with Asiago Baguette Toast Points & Fresh Basil
Portobello Napoleon – Sautéed Baby Spinach & Roasted Red Bell Peppers in a Large Portobello Mushroom,
with Melted Mozzarella Cheese & Caramelized Onions, on a Bed of GreensSalad
(Select One)
Classic Caesar Salad
Mesclun Greens with Red Wine Vinaigrette
Greek Salad with Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta Cheese & Greek Dressing

Entrée Selection
(Select Three)
Lobster & Lump Crab Stuffed Sole with a Citrus Butter Sauce & Fresh Lemon
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Herb Roasted French Breast of Chicken in a Sherry Reduction
Roulade of Chicken Florentine with Spinach & Boursin Cheese, Charred Tomato Velouté Sauce
Roasted Half Chicken
Slow Roasted Prime Rib of Beef Au Jus
Sliced Roasted NY Strip with Wild Mushroom Sauce
Farfalle Primavera
**8 Oz. Center-Cut Filet Mignon Port Wine Demi Glace, Caramelized Onions – Additional Cost Per Person
**Filet of Mahi Mahi With Mango Salsa Fresca – Additional Cost Per Person
**Lobster Tail & Filet Mignon – Market PriceAll Entrées served with Chef’s Selection of Accompaniments, Freshly Baked Rolls & Butter

Dessert
(Select One)
Apple Cobbler
Cheesecake with Strawberry Sauce
Chocolate Decadence Cake
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks

(Menu version 13-1 – menu details are subject to change)
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