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Special Occasions Buffet

Special Occasions – Special Occasion Buffet Package Menu
Please call for pricing and details

Cocktail Hour

Fruits & Fromage
Perfectly Paired Cheeses, Fruit & Artisan Breads

Cheese – Wedges of Artisan Walnut Pecorino, Artisan Peppercorn Pecorino, Piacentinu with Saffron, & Caciocavallo Ragusano Cheese, Wheels of Garlic & Herb Boursin & Gouda, Morsels of Havarti, Cheddar, Muenster, & Bleu Cheese, Accented with Fresh Berries & Grapes

Artisan Bread – Olive & Rosemary Loaf, Semolina Twist, Marble Rye, French Baguettes,
Medley of Crackers, Whipped Butter, & Infused Oils

Garden Delights
A Savory Harvest of Fresh Broccoli, Carrots, Celery, Zucchini, Bell Peppers, & Tomatoes
Bountifully Displayed with a Variety of Dipping Sauces

Hors d’oeuvres Served Butler Style
Including but not limited to the following:
Arancini (Italian Rice Balls)
Assortment of Perogies
Brie & Apricot Puff
Bruschetta
Chicken & Lemon Grass Spring Roll
Cocktail Franks
Mozzarella Sticks
Spanakopita

Buffet Dinner Reception

Salads
(Select Three)
Asian Fusion Salad – Lo Mein Noodles, Carrots, Peppers, Peanuts & Ginger Sesame Dressing
Greek Salad – Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta & Greek Dressing
Moroccan Fruit & Nut Couscous with Dried Cranberries, Raisins, Pistachios & Vinaigrette
Sautéed Mushroom Salad with Bell Peppers, Kalamata Olives & Italian Dressing
Mesclun Greens with Red Wine Vinaigrette
Classic Caesar Salad

Entrées
(Select Four)
Eggplant Rollatini
Ricotta Stuffed Shells
Farfalle with Broccoli Florets
Marinated Filet of Beef Strips with Caramelized Onions & Bell Peppers
Honey BBQ Ribs
Swedish Meatballs
Italian Sausage with Peppers, Sweet Onions, & Tomato Basil
Grilled Lemon Chicken
Polynesian Chicken
Roulade of Chicken Florentine
Ginger-Infused Salmon with a Honey Teriyaki Glaze
Steamed Mussels in a Garlic Marinara Broth
Seafood Fra Diavolo
Seafood Scampi
Spanish Paella

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert
Chef’s Selection of Petite Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 13-1 – menu details are subject to change)

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