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Lunch Buffet

Special Occasions – Lunch Buffet Menu
Please call for pricing and details

Salads (Select One)
Asian Fusion Salad – Lo Mein Noodles, Carrots, Peppers, Peanuts & Ginger Sesame Dressing
Greek Salad – Cucumbers, Tomatoes, Red Onion, Kalamata Olives, Feta & Greek Dressing
Moroccan Fruit & Nut Couscous with Dried Cranberries, Raisins, Pistachios & Vinaigrette
Sautéed Mushroom Salad with Bell Peppers, Kalamata Olives & Italian Dressing
Mesclun Greens with Red Wine Vinaigrette
Classic Caesar Salad

Entrées (Select Four)
Eggplant Rollatini
Ricotta Stuffed Shells
Farfalle with Broccoli Florets
Marinated Filet of Beef Strips with Caramelized Onions & Bell Peppers
Swedish Meatballs
Italian Sausage with Peppers, Sweet Onions, & Tomato Basil
Kielbasa & Sauerkraut
Grilled Lemon Chicken
Polynesian Chicken
Ginger Infused Salmon
Fried Calamari
Steamed Mussels in a Garlic Marinara Broth
Seafood Fra Diavolo
Seafood Scampi
Spanish Paella

All Entrées served with Chef’s Selection of Accompaniments
Freshly Baked Rolls & Butter

Dessert & Refreshments
Chef’s Selection of Petite Desserts to be served on the Buffet
Freshly Brewed Coffee, Decaffeinated Coffee & Tea
Assorted Soft Drinks
(Menu version 13-1 – menu details are subject to change)

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