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Dinner Menus

From Sit-Down Soiree to Cocktail Party Mixer, Everyone Loves a Good Party

Dinner Menus

From Sit-Down Soiree to Cocktail Party Mixer, Everyone Loves a Good Party

Dinner Menus

From Sit-Down Soiree to Cocktail Party Mixer, Everyone Loves a Good Party

Dinner Menus at the Atlantis Ballroom Banquet Venue

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Hors d’oeuvres Reception

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Fruits + Fromage
Perfectly paired cheeses, fruits, and artisan breads

CHEESE wedges of artisan walnut pecorino, peppercorn
pecorini, piacentinu with saffron, and caciocavallo
ragusano cheese, wheels of garlic and herb boursin,
gouda, morsels of havarti, cheddar, Muenster, and bleu
cheese, accented with fresh berries and grapes

ARTISAN BREAD olive and rosemary loaf, semolina
twist, marble rye, French baguettes, medley of crackers,
whipped butter, and infused oils

Hot + Cold Hors D’oeuvres
Passed on silver trays by uniformed servers. Including but not limited to:

Arancini (Italian rice balls)
Assortment of perogies
Brie and apricot puff
Bruschetta
Chicken and lemon grass spring roll
Cocktail franks
Crudite shooters
Mac and cheese triangles
Mini calzones
Mini reubens
Mozzarella triangles
Philly cheese steak spring rolls
Spanakopita

Choice of Display
Select one
Fresh seasonal fruits
Grilled marinated veggies

Chafing Dishes
Select three
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth

Choice of Pasta Station or Smashed Potato Bar
Attended by our uniformed chefs

PASTA STATION
Select two
Penne with classic vodka sauce
Tri-color farfalle with sundried tomato pesto
Ravioli with classic carbonara
Orecchiette with portobello Florentine
Cavatappi with tomato pomodoro
Rotini with shrimp fra diavolo
Radiatore Bolognese
Tri-color tortellini Alfredo

SMASHED POTATO BAR
Creamy mashed white and sweet potatoes served in
martini tumblers with an array of delectable toppings
including bacon bits, scallions, broccoli, cheddar cheese,
marshmallows, cinnamon, butter, sour cream, and
wild mushroom gravy

Dinner Buffet

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Salad
Select two
Mesclun greens with red wine vinaigrette
Classic Caesar salad
Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Buffet Entrées
Select four
Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless bbq beef ribs
Filet of beef strips with caramelized onions, bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, tomato basil
Eggplant rollatini
Fried ravioli
Ginger-infused salmon with a honey teriyaki glaze
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Chef’s selection of petite desserts to be served on the buffet

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Sit-Down Dinner

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Appetizer
Select one

Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Portobello Napoleon: sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello
mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with
balsamic vinaigrette

Roasted vegetables in puff pastry: over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut squash ravioli in a brown butter sage sauce

Salad
Select one
Classic Caesar salad
Mesclun greens with red wine vinaigrette

Entrées
Select three

Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon

Ginger-Infused Salmon with a honey teriyaki glaze

Breast of Chicken Topped with Lump Crab in a roasted tomato béarnaise sauce

Herb Roasted French Breast of Chicken in a sherry reduction

Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce

Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce

Sliced roasted NY strip steak with wild mushroom sauce

Penne pasta in a vodka blush sauce

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Desserts
Dessert pedestal: three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

Refreshments
Freshly brewed coffee, decaffeinated coffee, and tea
Assorted soft drinks

Please Note

Dinner menus are available Monday-Thursday only
35 person minimum required for Hors d’oeuvres Reception and Dinner Buffet

25 person minimum required for Sit-Down Dinner. Server fee plus tax for parties under 30 guests

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more

All menus subject to change

Reviews We Love

  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
  • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

    — Sweet Sixteen, Mother, August 2016
  • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

    — Megan, September 2015
  • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

    — Tara and Jordon, September 2015
  • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

    — Allison, April 2015
  • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

    — Nadearah, March 2015
Read More Reviews

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