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Lunch Menus

From Heart Healthy to Southern BBQ Buffet, Find Your Perfect Lunch Menu

Lunch Menus

From Heart Healthy to Southern BBQ Buffet, Find Your Perfect Lunch Menu

Lunch Menus

From Heart Healthy to Southern BBQ Buffet, Find Your Perfect Lunch Menu

Lunch Menus at Atlantis Ballroom in Toms River

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Deli Lunch Buffet

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Green Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad

Homemade Deli Salads
Select one

  • Confetti coleslaw
  • Red bliss potato salad
  • Macaroni salad

Soups
Select one

  • Fire roasted tomato
  • Butternut squash
  • New England clam chowder

Deli Sandwich/Wrap Bar*
Select three

  • Ham and Swiss
  • Turkey
  • Roast beef
  • Chicken salad
  • Tuna salad
  • Garlic and herb grilled vegetables with sun-dried tomato hummus
  • Sliced fresh mozzarella, tomato, and basil

Served with freshly baked rolls, sliced bread, assorted wraps, potato chips, lettuce, sliced tomatoes, olives, onions, ketchup, mustard, and mayonnaise.

*For parties under 25 guests, please select three sandwiches or wraps of the above to be pre-made and served on the buffet.

Desserts + Refreshments

  • Chef’s selection of petite desserts to be served on the buffet
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Ball Park Buffet

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Salads

  • Red bliss potato salad
  • Macaroni salad

Entrées

  • Hot dogs
  • Hamburgers
  • BBQ pulled pork
  • Classic baked beans
  • Mini corn on the cob
  • Condiments

Desserts + Refreshments

  • Sweet and savory popcorn, pretzels, and potato chips
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Italian Buffet

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Salads

  • Tomato and Bocconcini mozzarella tower with basil oil
  • Caesar salad

Entrées

  • Eggplant rollatini
  • Ricotta stuffed shells
  • Penne pasta in a vodka blush sauce
  • Chicken Marsala
  • Italian sausage with peppers, sweet onions, and tomato basil sauce

Served with basil and sun-dried tomato garlic bread topped with melted mozzarella cheese

Desserts + Refreshments

  • Chef’s selection of Italian pastries
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Asian Buffet

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Salads

  • Mandarin orange salad
  • Thai cucumber salad

Entrées

  • Kung pao chicken
  • Shrimp and vegetable lo mein
  • Beef and broccoli
  • Fried or steamed dumplings, soy sauce
  • Pork fried rice

Desserts + Refreshments

  • Tropical sorbet or green tea ice cream
  • Fortune cookies
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Southern BBQ Buffet

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Salads

  • Confetti coleslaw
  • Red bliss potato salad

Entrées

  • Boneless bbq ribs
  • Southern fried chicken tenders
  • Bacon mac and cheese
  • Corn bread
  • Seasoned waffle fries

Desserts + Refreshments

  • Assorted freshly baked cookies and brownies
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Lunch Buffet

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Salads
Select one

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad
  • Greek salad: cucumbers, tomatoes, red onion, kalamata olives, Feta, and Greek dressing (no lettuce)

Entrées
Select four

  • Grilled lemon chicken
  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Southern fried chicken tenders
  • Boneless bbq beef ribs
  • Filet of beef strips with caramelized onions, bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, tomato basil
  • Eggplant rollatini
  • Fried ravioli
  • Gourmet mac and cheese
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Dessert + Refreshments

  • Chef’s selection of petite desserts to be served on the buffet
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Repast Luncheon

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Salad

  • Mesclun greens with red wine vinaigrette
  • Classic Caesar salad

Entrées

  • Grilled lemon chicken
  • Ginger infused salmon with a honey teriyaki glaze
  • Marinated filet of beef strips with caramelized onions and bell peppers
  • Penne pasta in a vodka blush sauce

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

Dessert + Refreshments

  • Chef’s selection of petite desserts to be served on the buffet
  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Sit-Down Lunch

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Appetizer
Select one

  • Penne pasta in a vodka blush sauce
  • Classic Caesar salad
  • Mesclun greens with red wine vinaigrette
  • Martini caprese: juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass

Entrée Selections
Select three
Pre-count due 10 days prior to the event

  • Eggplant rollatini
  • Farfalle primavera
  • Penne pasta in a vodka blush sauce
  • Sliced roasted NY strip steak with wild mushroom sauce
  • Grilled lemon chicken
  • Roulade of chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • Ginger infused salmon with a honey teriyaki glaze
  • Pan seared sole in citrus butter with fresh lemon

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter

**Additional charge per person for an extra entree

Dessert
Select one

  • Apple Cobbler
  • Cheesecake with strawberry sauce
  • Chocolate decadence cake

Refreshments

  • Freshly brewed coffee, decaffeinated coffee, and tea
  • Assorted soft drinks

Afternoon Snack Breaks

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Chocolate Lovers

  • Assorted freshly baked cookies
  • Fudge brownies
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Heart Healthy

  • Cheese, fresh fruit, and vegetable display
  • Granola bars
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Taste of Philly

  • Tasty Kakes
  • Philly-style soft pretzels with mustard
  • Italian water ice
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Movie Madness

  • Assorted mini chocolates
  • Cracker Jacks
  • Popcorn
  • Twizzlers
  • Bottled water
  • Assorted soft drinks
  • Freshly brewed coffee, decaffeinated coffee, and tea

Snack Break Extras

  • Soda
  • Bottled water
  • Beverage break: soft drinks, freshly brewed coffee, decaf, and tea
  • Coffee service: freshly brewed coffee, decaf, and tea
  • Coffee refresh after initial service
  • Coffee + Danish
  • Continuous coffee service
  • Urn of coffee
  • Red Bull energy drink
  • Starbuck’s Double Shot

Please Note

Luncheon menus available Monday – Friday only.
25 person minimum.
Server fee plus tax for parties under 30 guests. Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more.

Afternoon Snack Breaks are served for one hour.

All pricing is subject to prevailing New Jersey state sales tax & hotel service charge.
(Server fee, if applicable, is subject to tax but is not subject to additional service charge)

Menus subject to change.

Reviews We Love

  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
  • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

    — Sweet Sixteen, Mother, August 2016
  • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

    — Megan, September 2015
  • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

    — Tara and Jordon, September 2015
  • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

    — Allison, April 2015
  • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

    — Nadearah, March 2015
Read More Reviews

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