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ACCESSORIES FOR WEDDING PACKAGES

 

ACCESSORIES

(Additional charges apply. Contact us for complete details.)

PERFECT FOR ANY PACKAGE…

AMBIANCE

AMBIANCE BUNDLE

  • Includes chair covers, bows/wraps, lighting, and menu cards
  • Choose from traditional chair covers with bows or fitted modern chair covers with wraps plus jewels

FITTED MODERN CHAIR COVERS

  • Coordinating fitted modern table dressing included
  • Add modern chair wraps – additional $2.00 each
  • Add jewels on chair wraps – additional $1.00 each
  • Satin or organza chair bows may be substituted if desired

TRADITIONAL CHAIR COVERS

  • Coordinating traditional table linens included
  • Add satin or organza chair bows – additional $2.00 each
  • Modern chair wraps may be substituted if desired

HOLLYWOOD LIGHTING

PERSONALIZED PRINTED MENU CARDS
Available in black and white damask or crème flourish

CUSTOMIZED ICE SCULPTURE
Displayed during cocktail hour (upgraded ice sculpture designs are available for an additional $150)

SERVICES
VALET PARKING

CEREMONY

  • Outdoor
  • Indoor

APERITIF STATIONS attended by our uniformed chefs

MEDITERRANEAN MARKET

SPECIALTY FARE STATIONS attended by our uniformed chefs

Illuminated Shrimp Station

Sushi + Sashimi Station

LIBATIONS

SIGNATURE COCKTAIL ICE LUGE
Your guests will be awed when they sip their chilled Signature Cocktails served from a spectacular ice luge. Select one from the list below. (Cocktail hour only. Requires Signature Cocktail Greeting for $2.50 per person which is included in Platinum and Platinum Cocktail-Style)

  • Moet & Chandon Imperial Champagne
  • Slice of Heaven vanilla vodka, Malibu coconut rum, pineapple juice, grenadine
  • Blue Diamond blue Curaçao, white wine, ginger ale
  • Honeymoon Martini raspberry liqueur, Southern Comfort, 7up, sweet & sour mix
  • Chocolate Kiss chocolate liqueur, Stoli vodka, Bailey’s Irish Cream, Kahlua

SIGNATURE COCKTAIL SERVED DURING RECEPTION
Make your Signature Cocktail available at the bar during your reception after your guests have enjoyed their Signature Cocktail Greeting during cocktail hour. (Requires Signature Cocktail Greeting for $2.50 per person which is included in Platinum and Platinum Cocktail-Style)

SIGNATURE LIQUOR UPGRADE
Select four brands (each additional brand $3.00 per person). Minimum of 100 guests required.

  • Grey Goose Vodka
  • Ciroc Vodka
  • Belvedere Vodka
  • Patrón Silver Tequila
  • Johnnie Walker Black Label Scotch
  • Bombay Sapphire Gin
  • Bushmills Irish Whiskey
  • Jameson Irish Whiskey
  • Moet & Chandon Imperial Champagne
  • Limoncello
  • Romana Black Sambuca
  • Sandeman Porto Tawny
  • **Remy Martin VSOP Cognac – additional $2.00 per person

BOTTLED BEER UPGRADE
Minimum of 100 Guests Required

  • Imported – Samuel Adams, Michelob Ultra, Blue Moon, Yuengling
  • Domestic – Amstel Light, Beck’s, Stella Artois, Harp Lager

WINE SERVICE WITH DINNER

ENTRÉES served tableside by our uniformed servers

FILET OF MAHI MAHI with mango salsa fresca
8 OZ. CENTER-CUT FILET MIGNON
LOBSTER TAIL + FILET MIGNON
ADDITIONAL ENTRÉE SELECTION $3.00 per person

DESSERT

COFFEE + CORDIALS STATION
Aromatic coffee displayed with specialty liqueurs and sweet embellishments: Disaronno amaretto, Bailey’s Irish cream, Frangelico, Jameson Irish whiskey, Kahlua, Sambuca, Tia Maria, chocolate cordial cups, crystallized sugar swizzle sticks, cinnamon, chocolate curls, and whipped cream

Sundae at the Boardwalk
Dive into the whimsical shore tradition of hot zeppoles dusted with powdered sugar and warm Belgian waffles capped with a scoop of vanilla or chocolate ice cream. A collection of toppings welcomes your guests to create an original sweet sensation – M&Ms, gummy bears, marshmallows, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, rainbow sprinkles, strawberry sauce, crushed pineapple, hot fudge, hot caramel, wet walnuts, whipped cream, and maraschino cherries

Sweet Memories
Sugary snacks for the young at heart, passed on silver trays by our uniformed servers: chocolate chip cookies, butter cream frosted cupcakes, chocolate cupcakes, Koffee Kake Juniors, chocolate Juniors, butterscotch Krimpets, chocolate Krimpets, jelly Krimpets, chocolate Kandy Kakes, peanut butter Kandy Kakes, bags of hot zeppoles dusted with powdered sugar, and cheesecake lollipops

Chocolate Lover’s Paradise
An avalanche of chocolate indulgence: chocolate layer cake, fudge brownies, hand piped chocolate mousse, double chocolate cookies, chocolate dipped cookies, chilled chocolate milk, and a decadent fountain of rich velvety chocolate with dip-worthy delights – marshmallows, Oreos, chocolate and plain rice crispy treats, pretzel rods, graham crackers, pineapples, bananas, and strawberries

Baker’s Delight
Tantalize your taste buds with confectionery favorites from the bakery: moist chocolate crumb cake, classic crumb cake, tiramisu parfaits, strawberry shortcake parfaits with whipped topping and fresh berries, single-serving glasses of fresh fruit smoothie, cheesecake lollipops on triple tiered displays, and an irresistible assortment of cupcakes on illuminated displays – mocha, red velvet, chocolate chipotle, double fudge, Oreo, chocolate peanut butter, honey vanilla cream, and traditional vanilla butter cream

Night Owl Breakfast
Succumb to the temptation of craving-inspired breakfast bites: spiced pork roll, eggs, and melted cheese sandwiched between toasty biscuits, smoked bacon, eggs, and cheese melted into buttery croissants, an assortment of frosted, glazed, jelly-filled, and sugar-coated miniature donuts, warm chocolate-dipped chocolate chip cookies, peanut butter and jelly sandwich pouches, individual boxes of cereal, mini cartons of ice cold regular and chocolate milk, orange juice, and freshly brewed coffee

 

DIAMOND ACCESSORIES

PERFECT FOR THE DIAMOND PACKAGE…
These accessories are not included in the Diamond package but may be included in the Platinum package and Platinum Cocktail-Style package

APERITIF STATIONS attended by our uniformed chefs

APERITIF UPGRADE BUNDLE
Exchange the Fruits + Fromage and Garden Delights displays for the Platinum Aperitif Stations attended by our uniformed chefs

  • Tuscan Vineyard
  • Mediterranean Market
  • Garden Bistro

UPGRADE TO TUSCAN VINEYARD
Add wine service to your Fruits + Fromage Display

Red Rock Merlot California classic with aromas of caramelized sugar and vanilla, balanced with dark fruit flavors of blackberry, dark cherry and black currant, medium-bodied

William Hill Chardonnay barrel fermented Napa Valley wine with flavors of toasted oak, buttered popcorn, green apple, and citrus, medium-bodied

MEDITERRANEAN MARKET
Bountiful mosaic of finely sliced Italian meats and middle eastern delicacies

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Bocconcini mozzarella brushed with olive oil and basil
  • Bruschetta and sliced baguette
  • Stuffed grape leaves, baba ghanoush, hummus, pita, and pumpernickel toast points
  • Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

GARDEN BISTRO
A savory harvest of marinated fresh produce grilled to perfection and a vibrant quartet of distinctive salads to please every palette. Florets of broccoli, julienned carrots and peppers, sliced zucchini, halved plum tomatoes, whole champignon mushrooms and the delectable salads below

  • Mushroom Salad sautéed champignon and shiitake mushrooms, slivered red and green bell peppers, and sliced Kalamata olives, lightly seasoned with Italian dressing
  • Moroccan Fruit and Nut Couscous couscous pearls, dried cranberries, raisins, and pistachios, spiced with Moroccan seasoning with a sweet and spicy vinaigrette
  • Asian Fusion Salad lo mein noodles tossed with julienned carrots, peppers, peanuts, and ginger sesame dressing
  • Greek Salad crisp diced cucumbers, juicy plum tomatoes, sliced red onion, and pitted kalamata olives adorned with feta cheese crumbles and smooth Greek dressing

HORS D’OEUVRES passed on silver trays by our uniformed servers
Add all of the following items to your passed hors d’oeuvres

  • Asparagus phyllo wraps
  • Beef sliders
  • Chicken satay shooters
  • Coconut shrimp
  • Grilled cheese and tomato soup shooter
  • Lobster en croute
  • Petite crab cakes
  • Scallops wrapped in bacon
  • Shrimp shooters

FRESH SEAFOOD STATIONS attended by our uniformed chefs

Illuminated Shrimp Station
Single-serving glasses of cocktail sauce paired with chilled shrimp, chilled seafood salad of shrimp and lump crab atop a bed of spring greens served in a martini tumbler and garnished with a water cracker, crispy fried popcorn shrimp in bamboo cones with a cilantro aioli, miniature Tabasco bottles, and fresh lemons served on the display

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, and chopsticks

  • Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, or California roll
  • Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
  • **For an additional $4.00 per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

SPECIALTY FARE STATIONS attended by our uniformed chefs

CARVING STATION
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with horseradish sauce
  • Brisket of corned beef
  • Glazed pastrami
  • Smoked fleur di lis ham with honey dijon glaze
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry and fruit compote
  • Baked salmon wellington
  • **Seared sesame crusted Ahi tuna – additional $3.50 per person

ADDITIONAL SPECIALTY FARE STATIONS
(Not including Illuminated Shrimp Station or Sushi + Sashimi Station)

LIBATIONS

SIGNATURE COCKTAIL GREETING
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers. Select one from the list below.

  • Moet & Chandon Imperial Champagne
  • Slice of Heaven vanilla vodka, Malibu coconut rum, pineapple juice, grenadine
  • Blue Diamond blue Curaçao, white wine, ginger ale
  • Honeymoon Martini raspberry liqueur, Southern Comfort, 7up, sweet & sour mix
  • Chocolate Kiss chocolate liqueur, Stoli vodka, Bailey’s Irish Cream, Kahlua

**Make your Signature Cocktail available at the bar during your reception for an additional $2.00 per person
**Have your Signature Cocktail served through an ice luge for an additional $5.50 per person

APPETIZER

CRUSTACEAN TIAN
Delicate tiers of vine ripened tomato, fresh avocado, and morsels of shredded crab claw, atop mixed baby greens and frisée, crowned by a succulent grilled prawn

INTERMEZZO passed on silver trays by our uniformed servers

REFRESHING TROPICAL SORBET WITH A RASPBERRY COULIS

AMUSE BOUCHE
Select one hot soup to be presented in single-serving glasses: butternut squash, tomato, or lobster bisque

ENTRÉES served tableside by our uniformed servers

FILET OF MAHI MAHI WITH MANGO SALSA FRESCA
8 OZ. CENTER-CUT FILET MIGNON PAIRED WITH A PORT WINE DEMI GLACE
LOBSTER TAIL + FILET MIGNON
ADDITIONAL ENTRÉE SELECTION

DESSERT

DESSERT PEDESTAL
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

 

PLEASE NOTE
13-4 Menu Edition
Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. For exclusively Kosher events, ask to see our list of recommended Kosher caterers.

 

Atlantis & Coral Ballroom
290 Route 37 E, Toms River, NJ 08753
732-731-8000
AtlantisBallroom.com

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