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Platinum Weddings

An extravagant New Jersey Wedding package featuring top-notch service, loaded cocktail hour, and plated dinner at the Atlantis Ballroom

Platinum Weddings

An extravagant New Jersey Wedding package featuring top-notch service, loaded cocktail hour, and plated dinner at the Atlantis Ballroom

Platinum Weddings

An extravagant New Jersey Wedding package featuring top-notch service, loaded cocktail hour, and plated dinner at the Atlantis Ballroom

Platinum Wedding Package for Atlantis Ballroom

The Platinum package is idea for large weddings who want to go all out and impress their guests with an over-the-top Ocean County wedding. It is the most inclusive package featuring a 5-hour premium open bar, delectable displays, buffet station, pasta station, and two specialty fare stations for cocktail hour,  plus our best appetizer and entrée selections, intermezzo course, dessert pedestals of mini treats, and tiered wedding cake baked locally.

Features

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Services

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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)

**Valet Parking – additional cost

 

Amenities

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  • Stay in the beautifully appointed Bridal Suite on your wedding night*
  • Hotel accommodations offered at a special rate for wedding guests

Décor & Conveniences

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  • Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
  • Elegant metallic charger plate at every place setting
  • Napkin rings coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for you to personalize for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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Libations

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers.

Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (each cocktail is available year-round)

WINTER:

  • Peppermintini: vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
  • French Kiss: vodka, raspberry liqueur, orange liqueur, garnished with raspberries
  • White Christmas Sangria: granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
  • Cinnamon Bun Martini: creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

FALL:

  • Caramel Apple Martini: vodka, ginger brandy, apple cider, lemon juice, apple garnish
  • Spiced Cranberry Sparkler: champagne, cranberry juice, apple juice, lemon juice, clove spice
  • Honeycrisp Apple Sangria: honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
  • Apple Bourbon Bellini: champagne, bourbon, apple cider, lemon juice, cinnamon spice

SPRING:

  • Rosé Crush Martini: rosé wine, orange juice, cranberry juice, orange slice garnish
  • Pear Dazzler: champagne, vodka, pear nectar, grenadine
  • Hibiscus Iced Tea Sparkler: hibiscus tea and honey, champagne, strawberry garnish
  • Blackberry Bramble Bliss: gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

SUMMER:

  • Very Cherry Martini: cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
  • Fire & Passion: vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
  • Cucumber Limeade Cocktail: rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
  • Crushed Ice Piña Colada: white rum, coconut cream, pineapple juice, topped with whipped cream, pineapple and cherry garnish

**Add your Signature Cocktail to the reception bar for an additional charge per person

**Craft Beer Flight Tasting Station – additional cost per person
Minimum of 100 adults required
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beer selections, served in 4-glass tasting flights during cocktail hour. (Unfinished growlers may be served from reception bar.) Served with soft pretzels with a variety of mustards (whole grain mustard, yellow mustard, honey mustard, and Dijon), freshly popped buttered popcorn and seasoned party mix

BEERS: Four artisan brews including one current seasonal brew

**Bubble Bar – additional cost per person
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, juice, and garnish
Includes a dramatic carved ice sculpture display with bottle holders & rock candy stirrers

Bubbly: Korbel Brut, Korbel Sweet Rosé, San Pellegrino
Juices/nectars (select four): orange, pineapple, mango, cranberry, peach, grapefruit, or white grape
Garnishes: sliced strawberries, orange slices, grapes, raspberries, and blueberries

Aperitif Stations

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Attended by our uniformed chefs

Cheese Tasting
Wedges of artisan walnut pecorino, peppercorn pecorino, piacentinu with saffron, and caciocavallo ragusano, wheels of gouda and garlic herb Boursin, morsels of havarti, cheddar, muenster, and bleu cheese, accented with fresh berries and grapes

Artisan Bread
Olive and rosemary loaf, semolina twist, marble rye, French baguettes, medley of crackers, whipped butter, and infused oils

Mediterranean Market
Prosciutto, Genoa salami, pepperoni, and sopressata
Bocconcini mozzarella brushed with olive oil and basil
Bruschetta and sliced baguette
Kalamata olives, julienned roasted red and yellow peppers, stuffed cherry peppers, pepperoncinis, and fresh lemons

Veggies on the Grill
A savory harvest of fresh produce marinated and grilled to perfection
Florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, halved plum tomatoes, and whole champignon mushrooms

Hors d'oeuvres

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Passed on silver trays by our uniformed servers

  • Arancini (Italian rice balls)
  • Assortment of perogies
  • Asparagus phyllo wraps
  • Beef sliders
  • Brie and apricot puff
  • Bruschetta
  • Chicken and lemon grass spring roll
  • Chicken satay skewers
  • Cocktail franks
  • Coconut shrimp
  • Crudite shooters
  • Grilled cheese and tomato soup shooter
  • Grilled miniature lamb chops with fresh mint jelly
  • Lobster en croute
  • Mac and cheese triangles
  • Mini calzones
  • Mini reubens
  • Mozzarella triangles
  • Petite crab cakes
  • Philly cheese steak spring rolls
  • Scallops wrapped in bacon
  • Shrimp shooters
  • Spanakopita

Buffet Station

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Select four chafing dishes

  • Grilled lemon chicken
  • Chicken francaise or marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Filet of beef strips with caramelized onions and bell peppers
  • Swedish or Italian meatballs
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Eggplant rollatini
  • Fried ravioli
  • Spanish paella
  • Fried calamari
  • Seafood scampi
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station

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Select two pasta preparations

  • Penne with classic vodka sauce
  • Tri color farfalle with sundried tomato pesto
  • Ravioli with classic carbonara
  • Orecchiette with portobello Florentine
  • Cavatappi with tomato pomodoro
  • Rotini with shrimp fra diavolo
  • Radiatore Bolognese
  • Tri color tortellini Alfredo

Specialty Fare Stations

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Attended by our uniformed chefs
SELECT TWO stations

Carving Station
Select two meats to be carved and served with miniature brioche

  • Steamship of beef with chimichurri sauce
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry and fruit compote
  • Pecan and panko encrusted salmon

**Seared sesame crusted tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

(Maximum of two meats will be carved on the station)

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Asian Fusion Station
Served in white take-out boxes with chopsticks
Accompanied by soy sauce, duck sauce, fortune cookies

Select one: fried dumplings, spring rolls, crab wontons

Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

Gourmet Grilled Cheese + Soup Station
Select two grilled cheese sandwiches and one soup

Grilled  Cheese (select two)
Served with sour whiskey pickles

  • Tomato and Swiss on rye
  • Gouda and Granny Smith apples on country brioche
  • White cheddar and applewood smoked bacon on sourdough
  • Classic American on white Texas toast

Soup (select one)
Served with frizzled onions, crumbled bacon, Goldfish crackers, and toasted pumpkin seeds

  • Fire roasted tomato
  • Butternut squash
  • New England clam chowder

Slider Station
Miniature hamburgers, cheeseburgers, veggie burgers, and bbq pulled pork sliders served on silver dollar brioche buns accompanied with French fries, chipotle ketchup, classic ketchup, mustard, mayonnaise, relish, pickles, lettuce, tomato, red onion, crispy onion confetti, and smoked bacon

Fajita Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour and corn tortillas, fire-roasted red and green salsa, pico de gallo, sliced jalepeños, pinto beans and rice, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips

**See Accessories menu for Man Cave Station,  Bacon Me Crazy Station, and fresh seafood such as Off the Hook or Sushi + Sashimi – additional cost per person

Plated Courses

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Champagne Toast

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Champagne with seasonal berries

Appetizer

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Served with freshly baked rolls and whipped butter
SELECT ONE

Martini Caprese
Juicy grape tomatoes and fresh mozzarella in garlic basil pesto, served in a petite-stem cocktail glass, accented with an Asiago baguette toast point and fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Classic Caesar Salad
Crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged proscuitto

Beet Salad
Red and yellow roasted beets, goat cheese, pine nuts, and pea shoots, with a shallot vinaigrette

Shrimp and Crab Orzo served warm or chilled
Baby shrimp, lump crab, fire roasted red peppers, asparagus spears, and fresh herbs blended with orzo, over arugula

Roasted Vegetables in a Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

Butternut Squash Ravioli
Plump raviolis in a brown butter sage sauce

Amuse Bouche

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In single serving glasses, to cleanse your palate between courses. Passed on silver trays by our uniformed servers

Select one:

  • Passion Fruit Punch – passion fruit sorbet topped with champagne
  • Limoncello – lemon sorbet topped with champagne
  • Blueberry Bliss – blueberry sauvignon sorbet topped with champagne

(Sorbet without champagne will also be available for guests as needed)

Entrées

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Served tableside by our uniformed servers
SELECT TWO

  • 8 oz. Center-Cut Filet Mignon paired with a port wine demi glace
    **Topped with two rosemary grilled butterfly shrimp for an additional cost per person
  • Filet of Mahi Mahi with mango salsa fresca
  • Filet of Sole Stuffed with Lobster + Lump Crab with a citrus butter sauce and fresh lemon
  • Ginger-Infused Salmon with a honey teriyaki glaze
  • Breast of Chicken topped with Lump Crab in a roasted tomato béarnaise sauce
  • Herb Roasted French Breast of Chicken in a sherry reduction
  • Roulade of Chicken Florentine with spinach and Boursin cheese, charred tomato velouté sauce
  • 10 oz Cowboy Cut Pork Chop with an apple bacon demi glace
  • Slow Roasted Prime Rib of Beef au jus, with a side of spicy horseradish sauce
  • **Sesame Crusted Tuna with a chili butter sauce – additional cost per person

Entrée Accompaniments

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Select one starch and one vegetable

  • Garlic mashed potato, potatoes au gratin, Yukon gold roasted potatoes, wild rice and orzo pilaf
  • Baby asparagus, honey glazed carrots, grilled marinated vegetables, French cut green beans

Dessert

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For additional dessert options, please see our Accessories menu

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

See Accessories menu for seasonal selections

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

Please Note

*Complimentary King Room overnight accommodations will be included for Saturday afternoon weddings if the Bridal Suite is not available.

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change

Reviews We Love

  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
  • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

    — Sweet Sixteen, Mother, August 2016
  • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

    — Megan, September 2015
  • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

    — Tara and Jordon, September 2015
  • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

    — Allison, April 2015
  • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

    — Nadearah, March 2015
Read More Reviews

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