Events Menu
Breakfast + Brunch Menus at the Atlantis Ballroom
Continental Breakfast
- Assorted bagels served with cream cheese and butter
- Assorted miniature muffins and danish
- Fresh fruit salad
- Yogurt and granola bars
- Hot oatmeal
- Assorted chilled fruit juices
- Freshly brewed coffee, decaffeinated coffee, and tea
Breakfast Buffet
- Assorted bagels served with cream cheese and butter
- Assorted miniature muffins and danish
- Bacon and sausage
- Country fresh scrambled eggs
- Home style potatoes
- Fresh fruit salad
- Yogurt and granola bars
- Hot oatmeal
- Assorted chilled fruit juices
- Freshly brewed coffee, decaffeinated coffee, and tea
Brunch Buffet
Complimentary Mimosa Toast
Continental Breakfast
- Assorted bagels served with cream cheese and cutter
- Assorted miniature muffins and danish
- Fresh fruit salad
- Yogurt and granola bars
- Hot oatmeal
Omelet Station
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes
Carving Station
Select one
- Steamship of beef with chimichurri sauce
- Corned beef with a side of whole grain mustard
- Glazed pastrami round with a side of whole grain mustard
- Maple and bourbon ham
- Pepper crusted pork loin
- Breast of turkey with fresh cranberry and fruit compote
- Pecan and panko encrusted salmon
- **Seared sesame crusted Ahi tuna – additional cost per person
- **Rosemary crusted leg of lamb – additional cost per person
All are served with miniature brioche
Salads
- Mesclun greens with red wine vinaigrette
- Classic Caesar salad
Buffet Entrées
Select four
- Bacon and sausage
- Country fresh scrambled eggs
- Grilled lemon chicken
- Chicken francaise or Marsala
- Chicken saltimbocca
- Sesame chicken
- Southern fried chicken tenders
- Boneless bbq beef ribs
- Filet of beef strips with caramelized onions, bell peppers
- Swedish or Italian meatballs
- Italian sausage with peppers, sweet onions, tomato basil
- Eggplant rollatini
- Fried ravioli
- Ginger-infused salmon with a honey teriyaki glaze
- Gourmet mac and cheese
- Penne pasta in a vodka blush sauce
- Ricotta stuffed shells
- Spanish paella
- Fried calamari
- Seafood scampi
- Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth
All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter
Desserts
Chef’s selection of petite desserts to be served on the buffet
Refreshments
Assorted chilled fruit juices, freshly brewed coffee, decaffeinated coffee, and tea
Breakfast + Brunch Additions
For a unique twist, add any of these items to your breakfast or brunch package for an additional charge per person.
Mimosa Fountain*
Waffle Display
Served with fresh fruit compote, warm maple syrup, and whipped cream
Pancake Display
Assortment of chocolate chip, blueberry and classic pancakes served with fresh fruit compote, warm maple syrup, and whipped cream
Texas French Toast
Served with butter and traditional maple syrup
Hash Brown Station*
Crispy hash browns made to order with your choice of: cheese, ham, mushrooms, onions, spinach, peppers,
or tomatoes
Omelet Station*
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes
Carving Station*
Select one
- Steamship of beef with chimichurri sauce
- Corned beef with a side of whole grain mustard
- Glazed pastrami round with a side of whole grain mustard
- Maple and bourbon ham
- Pepper crusted pork loin
- Breast of turkey with fresh cranberry and fruit compote
- Pecan and panko encrusted salmon
- **Seared sesame crusted Ahi tuna – additional cost per person
- **Rosemary crusted leg of lamb – additional cost per person
All are served with miniature brioche
Smoked Salmon & Lox Display
Served with cream cheese, capers, and onions
Please Note
All pricing is subject to prevailing New Jersey state sales tax and hotel service charge.
*Server fee applies to these items (Server fee, if applicable, is subject to tax but is not subject to additional service charge)
Minimums may apply.
Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more.
Menus subject to change.