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Sweet Teen Package

A perfectly sweet celebration for your milestone birthday

Sweet Teen Package

A perfectly sweet celebration for your milestone birthday

Sweet Teen Package

A perfectly sweet celebration for your milestone birthday

Sweet 16 or Quinceñera Package at the Atlantis Ballroom

Planning a Sweet 16 party or Quinceñera? It’s your time to shine! Our Sweet Teen package at the Days Hotel Toms River – Jersey Shore banquet venue of Toms River, NJ includes Hollywood Lighting in a huge array of color choices, pre-party reception with abundant displays, unlimited soda bar, and passed hors d’oeuvres, followed by a plated appetizer and your choice of four specialty fare stations. For a sweet ending, your custom sheet cake created by a fabulous local bakery and fully loaded sundae bar are also included. Want more? Add a signature mocktail, seafood display, cotton candy machine. It’s your birthday…have your cake and eat it too! Contact us today!

Features

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Included in Your Sweet Teen Package

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Services
Personal event coordinators
Attended coat room (seasonal)
**Add Valet parking for an additional fee

Amenities
Hotel accommodations offered at a special rate for event guests

Décor
Dramatic colored uplighting
Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
Dinner napkins in a variety of colors
**Add fitted modern chair covers or traditional chair covers for an additional cost per person

For Your Convenience
Place cards for you to personalize for your guests
Hotel information cards with driving directions for your invitations

Libations

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Unlimited Soda Bar – Included

**Add Open bar or Cash bar for the adults – additional cost per person

**Add Signature Mocktail greeting – additional cost per person

1/2 Hour Pre-Party Reception

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Tuscany Table

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Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Breads + Crostini Bar

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
  • Served with whipped herb butter and infused olive oils

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms,
yellow squash, and red onions

 

Hors d’oeuvres

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Passed on silver trays by our uniformed servers

Antipasti skewers
Arancini (Italian rice balls)
Assortment of pierogies
Cocktail franks wrapped in a pretzel bun
Grilled cheese and tomato soup shooters
Mini Reubens
Spanakopita
Veggie spring rolls

Just for the Teens

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1/2 Hour Pre-Party

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**Add the TEEN STATION for an additional cost per person
A fun, unique presentation of teen favorites just for the young crowd
Pizza bagels
Nachos grande
Soft pretzels

Dinner

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TEEN APPETIZER
See next section (Teens and Adults will have the same appetizer)

TEEN BUFFET Attended by A uniformed chef
Select three

Southern fried chicken tenders
Boneless BBQ beef ribs
Hamburgers, turkey burgers, and veggie burgers
Gourmet macaroni and cheese
Baked stuffed shells
Penne in vodka blush
Accompanied with your choice of: French fries or onion rings
Served with BBQ sauce, classic ketchup, shredded cheese, lettuce, tomato, and onions

Sit-Down Dinner Reception

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Candle Lighting Ceremony

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Appetizer

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Select one (Teens and Adults will be served the same appetizer selection)

Classic Caesar Salad crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Mesclun Greens with red wine vinaigrette

Penne Pasta in a vodka blush

All appetizers served with freshly baked rolls and whipped butter

Specialty Fare Stations

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Attended by our uniformed chefs
Select three stations

Buffet Station
Select four chafing dishes

Grilled lemon chicken
Chicken francaise or Marsala
Chicken saltimbocca
Sesame chicken
Southern fried chicken tenders
Boneless BBQ beef ribs
Filet of beef strips with caramelized onions and bell peppers
Swedish or Italian meatballs
Italian sausage with peppers, sweet onions, and tomato basil
Eggplant rollatini
Fried ravioli
Gourmet mac and cheese
Penne pasta in a vodka blush sauce
Ricotta stuffed shells
Spanish paella
Fried calamari
Seafood scampi
Steamed mussels with a choice of tomato garlic broth or
white wine, garlic, and shallot broth

Pasta Station
Select two pasta and sauce combinations

  • Pasta
    • Penne
    • Tri-color farfalle
    • Orecchiette
    • Cavatappi
    • Rotini
    • Radiatore
    • Tri-colored tortellini
    • Rigatoni
  • Sauce
    • Marinara
    • Classic vodka sauce
    • Sundried tomato pesto
    • Classic carbonara
    • Portobello Florentine
    • Tomato pomodoro
    • Bolognese
    • Alfredo sauce

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac n’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies
Select one: fried dumplings, spring rolls, crab wontons
Select two: lo mein, vegetable pad Thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with seasonal vegetables

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist
Miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard,
mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked
bacon

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapeños, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person

**Carving Station – additional cost per person*
Select two meats to be carved and served with miniature brioche. Maximum of two meats will be carved on the station.
Flank steak with chimichurri sauce
Corned beef with a side of whole grain mustard
Glazed pastrami round with a side of whole grain mustard
Maple and bourbon ham
Breast of turkey with fresh cranberry compote
Pepper crusted pork loin
Prime rib with creamy horseradish and au jus
**Seared sesame crusted Ahi tuna – additional cost per person
**Rosemary crusted leg of lamb – additional cost per person

**High Tide Station – additional cost per person*
A dramatic ice sculpture display filled to the brim with fresh, chilled shrimp
Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters
Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons
**For an additional cost per person, add oysters on a half shell

**Sushi + Sashimi Station – additional cost per person*
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks
Select four hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
Select two types of sashimi: tuna, shrimp, yellowtail, or salmon
**For an additional cost per person your guests will enjoy fresh sushi rolled to order by a uniformed sushi chef

Dessert

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Personalized Sheet Cake

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Delicious cake made fresh from our local baker with your selection of flavorings, fillings, icings, and personalized inscription

The Sundae Scoop

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Ice cream, hot fudge, and sprinkles – oh my! Guests young and old will appreciate this create-your-own sundae bar featuring A&W Root Beer floats with vanilla and chocolate ice cream, warm Belgian waffles, and a collection of toppings – M&M’s, gummy bears, crumbled Oreos, crushed peanuts, crushed graham crackers, chocolate syrup, hot fudge, hot caramel, wet walnuts, rainbow and chocolate sprinkles, whipped cream, and maraschino cherries
(one station served to all guests including teens and adults)

Coffee and Tea

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Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

Additions

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**For a unique twist, add any of these items to your Sweet Teen Package (available at an additional charge)

Tiered Cake Upgrade
Chocolate Lover’s Paradise
Cotton Candy Machine
Popcorn Machine
Milk and Cookies Station
S’more Love Station

Please Note

Menu details may be subject to change or vary slightly. It is our pleasure to cater to dietary restrictions and food allergies. All pricing is subject to prevailing New Jersey state sales tax and 20% hotel service charge.

4 hour package

Minimum guarantee for Atlantis Ballroom: Monday-Thursday – 50 guests; Saturday afternoon/Sunday – 100 guests;
Friday – 120 guests; Saturday evening – 140 guests.

Minimum guarantee for Coral Ballroom: Monday-Thursday – 50 guests; Saturday afternoon/Sunday – 50 guests;
Friday – 75 guests; Saturday evening – 100 guests.

Maitre d’ fee plus tax (no additional service charge) for parties with 100 guests or more.
Cake cutting fee applies to any outside cake being served in addition to or instead of the included cake.

All menus subject to change

Reviews We Love

  • They made us feel confident and comfortable in our choice all the way through our wedding day! The day of couldn’t have been more perfect. It took so much stress out of the wedding day to know we felt confident in trusting them to help make our dream day come to life!

    — Erika
  • Extremely accommodating staff – they all helped to make our wedding day as stress-free, beautiful, happy, and memorable!

    — Peggy + Joe, Milltown, NJ
  • We just had our wedding there last night 9.9.18. It was the best night of our lives. Everything was beautiful!! The staff did an excellent job with decorating and helping us out with having a beautiful wedding!!

    — Melissa, September 2018, Wedding
  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
Read More Reviews

Start Planning With Us

  • Call (732) 731-8000, email us or fill out the form below to start planning today!

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