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Brunch Wedding Package

Saturday afternoon brunch wedding is an affordable and unique option

Brunch Wedding Package

Saturday afternoon brunch wedding is an affordable and unique option

Brunch Wedding Package

Saturday afternoon brunch wedding is an affordable and unique option

Brunch Wedding at Atlantis Ballroom

The Brunch Wedding Package combines traditional wedding fare with your breakfast and brunch favorites for an affordable and unique twist to an afternoon wedding. The Brunch Wedding is a 4-hour package available on Saturday Afternoons only. It includes a 4-hour premium open bar, signature cocktail greeting, passed hors d’oeuvres, buffet reception with appetizer, specialty fare stations, buffet entrées, and wedding cake. With your bases covered, you have room to add Accessories to personalize your event, like a Bubble Bar or additional stations.


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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • Breakfast for the newlyweds the following morning
  • **Add Valet parking for an additional charge per person


Décor & Conveniences

  • Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
  • Elegant metallic charger plate in silver or gold at every place setting
  • Napkin rings in silver or gold coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for you to personalize for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail 1/2 Hour

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4-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Signature Cocktail Greeting
Upon entering the cocktail 1/2 hour your guests will be greeted with your Signature Cocktail passed to them by our uniformed servers. Select one from the list below.

MIMOSA orange juice and champagne
BELLINI peach schnapps and champagne
POINSETTIA cranberry and champagne
BLOODY MARY vodka, tomato juice, Worcestershire sauce, pepper, and garnished with celery

**Sangria Bar – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Indulge in our red and white sangria creations of cabernet sauvignon and chardonnay wines infused with fresh seasonal fruits. Personalize your libation with a cornucopia of fresh fruits available for garnish

**Bubble Bar – additional cost per person
Additional fee applies for events with fewer than 100 adults. Served during cocktail hour.
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Hors d'oeuvres


Passed on silver trays by our uniformed servers

  • Antipasti skewers
  • Arancini (Italian rice balls)
  • Assortment of pierogies
  • Brie and apricot puffs
  • Cocktail franks
  • French toast dippers with warm maple syrup
  • Fried ravioli
  • Fried zucchini with dipping sauce
  • Loaded nachos
  • Mini pizzas
  • Mini Reubens
  • Mini tacos
  • Philly cheese steak spring rolls
  • Spanakopita
  • Sweet potato puffs

Buffet Reception

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Champagne Toast


Champagne with seasonal berries



A three-tiered pedestal (one per table) of miniature pastries and artisan breads

Assorted mini bagels, muffins, and Danish

Bite size pieces of olive and rosemary loaf, semolina twist, marble rye, and French baguettes

Plated Appetizer



Mesclun greens with red wine vinaigrette

Classic Caesar Salad

Caprese Salad
sliced tomatoes and fresh mozzarella in garlic infused olive oil and a balsamic glaze, served on a
bed of mixed greens and fresh basil

Brunch Stations


Carving Station
Select one meat to be carved and served with miniature brioche

  • Flank steak with chimichurri sauce
  • Prime rib with creamy horseradish and au jus
  • Corned beef with a side of whole grain mustard
  • Glazed pastrami round with a side of whole grain mustard
  • Maple and bourbon ham
  • Pepper crusted pork loin
  • Breast of turkey with fresh cranberry compote
  • **Seared sesame crusted tuna – additional cost per person
  • **Rosemary crusted leg of lamb – additional cost per person

Omelet Station
Freshly made omelets filled with your choice of: cheese, ham, mushrooms, onions, spinach, peppers, or tomatoes


Buffet Entrées


Select four

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Southern fried chicken tenders
  • Bacon and sausage
  • Boneless bbq beef ribs
  • Italian sausage with broccoli rabe
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Swedish or Italian meatballs
  • Country fresh scrambled eggs
  • Eggplant rollatini
  • French toast
  • Fried ravioli
  • Gourmet mac n’ cheese
  • Pancakes
  • Penne pasta in a vodka blush sauce
  • Ricotta stuffed shells
  • Fried calamari
  • Ginger-infused salmon with a honey teriyaki glaze
  • Seafood scampi
  • Spanish paella
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

All entrées served with chef’s selection of accompaniments, freshly baked rolls, and butter



Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas

**Dessert Pedestals – additional cost per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Seasonal Dessert Pedestals – additional cost per person

See Accessories menu for more dessert options

Brunch Extras

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Brunch Accessories


Accessories to personalize your Brunch Wedding Package

**Mediterranean Market – additional cost per person

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

**Mimosa Fountain – additional cost per person

**Smoked Salmon + Lox Display – additional cost per person
Served with cream cheese, capers, and onions

**Waffle Display – additional cost per person
Served with fresh fruit compote, warm maple syrup, and whipped cream

**Bacon Me Crazy – additional cost per person
A sweet and savory kaleidoscope of flavors for foodies and comfort-seekers alike

  • Bacon-wrapped chicken, apricot, and pear skewers
  • BLT bites – bread cube with chipotle mayo topped with lettuce, crispy smoked bacon, and half a cherry tomato
  • Bacon mac n’ cheese
  • Bacon jalapeno cheddar corn bread
  • Applewood smoked bacon wrapped pork loin
  • Honey chipotle bacon

**Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

**Pasta Station – additional cost per person
Select two pasta and sauce combinations

Pasta selections: penne, tri-color farfalle, orecchiette, cavatappi, rotini, radiatore, tri-colored tortellini, rigatoni
Sauce selections: marinara, classic vodka sauce, sundried tomato pesto, classic carbonara, Portobello Florentine, tomato pomodoro, bolognese, alfredo sauce

For additional stations, please see our Accessories menu

Please Note

Minimums apply.

4-hour package. Available for Saturday afternoon weddings only. Buffet items served for 1.5 hours.

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

Menu is subject to change

Reviews We Love

  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
  • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

    — Sweet Sixteen, Mother, August 2016
  • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

    — Megan, September 2015
  • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

    — Tara and Jordon, September 2015
  • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

    — Allison, April 2015
  • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

    — Nadearah, March 2015
Read More Reviews

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