• Personal wedding coordinators
• Maitre d’ dedicated to your event
• Attended coat room (seasonal)
• **Valet Parking – additional cost

• Stay in the beautifully appointed Bridal Suite on your wedding night*
• Hotel accommodations offered at a special rate for wedding guests
• Breakfast for the newlyweds the following morning

• Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
• Elegant metallic charger plate in silver or gold at every place setting
• Napkin rings in silver or gold coordinated to the charger plates
• Dinner napkins in a variety of colors
• Dramatic centerpieces
• Votive candles accenting each centerpiece
• Place cards for you to personalize for your guests
• Hotel information cards with driving directions for your invitations

5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Signature Cocktail Greeting
Upon entering the cocktail hour, your guests will be greeted with your signature cocktail passed to them by our uniformed servers.

Select Korbel Brut Champagne or one of these Seasonal Signature Cocktails (each cocktail is available year-round)

WINTER:

• Peppermintini: vanilla vodka, peppermint schnapps, cream, whipped cream and candy cane garnish
• French Kiss: vodka, raspberry liqueur, orange liqueur, garnished with raspberries
• White Christmas Sangria: granny smith apples, fresh cranberries, and rosemary sprigs soaked in pinot grigio, white grape juice, and club soda
• Cinnamon Bun Martini: creamy RumChata and cinnamon whiskey blended together and garnished with a cinnamon stick

FALL:

• Caramel Apple Martini: vodka, ginger brandy, apple cider, lemon juice, apple garnish
• Spiced Cranberry Sparkler: champagne, cranberry juice, apple juice, lemon juice, clove spice
• Honeycrisp Apple Sangria: honeycrisp apples, lemons, limes, orange blossom honey, cinnamon sticks, ginger, and cloves soaked in cabernet sauvignon and apricot brandy, garnished with an apple slice
• Apple Bourbon Bellini: champagne, bourbon, apple cider, lemon juice, cinnamon spice

SPRING:

• Rosé Crush Martini: rosé wine, orange juice, cranberry juice, orange slice garnish
• Pear Dazzler: champagne, vodka, pear nectar, grenadine
• Hibiscus Iced Tea Sparkler: hibiscus tea and honey, champagne, strawberry garnish
• Blackberry Bramble Bliss: gin, blackberry liqueur, lemon juice, simple syrup, blackberry garnish

SUMMER:

• Very Cherry Martini: cognac, cherry brandy, orange liqueur, grenadine, lemon juice, cherry garnish
• Fire & Passion: vodka, passion fruit nectar, blood orange juice, red grapefruit garnish
• Cucumber Limeade Cocktail: rum, cucumber juice, sparkling water, simple syrup, lime juice, cucumber lime garnish
• Crushed Ice Piña Colada: white rum, coconut cream, pineapple juice, topped with whipped cream, pineapple and cherry garnish

**Add your Signature Cocktail to the reception bar for an additional charge per person

**Craft Beer Flight Tasting + Gourmet Popcorn – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Icarus Brewing company. Includes 4 artisan beers to be served in 4-glass tasting flights during cocktail hour. Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter.

**Sangria Bar – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Indulge in our red and white sangria creations of cabernet sauvignon and chardonnay wines infused with fresh seasonal fruits. Personalize your libation with a cornucopia of fresh fruits available for garnish.

**Bubble Bar – additional cost per person
Additional fee applies for events with fewer than 100 adults. Served during cocktail hour.
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

• Wheels of Gouda and garlic herb Boursin
• Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
• Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

• Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
• Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
• Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
• Served with whipped herb butter and infused olive oils

Mediterranean Market

• Prosciutto, Genoa salami, pepperoni, and sopressata
• Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Select four chafing dishes

• Chicken francaise or Marsala
• Chicken saltimbocca
• Sesame chicken
• Swedish or Italian meatballs
• Italian sausage with peppers, sweet onions, and tomato basil
• Italian sausage with broccoli rabe
• Eggplant rollatini
• Fried calamari
• Fried ravioli
• Seafood scampi
• Spanish paella
• Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Select two pasta and sauce combinations

Pasta selections:

• Penne
• Tri-color farfalle
• Orecchiette
• Cavatappi
• Rotini
• Radiatore
• Tri-colored tortellini
• Rigatoni

Sauce selections:

• Marinara
• Classic vodka sauce
• Sundried tomato pesto
• Classic carbonara
• Portobello Florentine
• Tomato pomodoro
• Bolognese
• Alfredo sauce

Champagne with seasonal berries

Passed on silver trays by our uniformed servers (for 1.5 hours)

• Antipasti skewers
• Arancini (Italian rice balls)
• Chicken quesadillas
• Cocktail franks wrapped in a pretzel bun
• Coconut shrimp
• Grilled cheese and tomato soup shooters
• Grilled miniature lamb chops with tzatziki
• Petite crab cakes with remoulade
• Scallops wrapped in bacon
• Shrimp shooters
• Spanakopita
• Veggie spring rolls

Attended by our uniformed chefs (open for 1.5 hours)
SELECT FOUR stations

Carving Station
Select two meats to be carved and served with miniature brioche
Maximum of two meats will be carved on the station

• Flank steak with chimichurri sauce
• Prime rib with creamy horseradish and au jus
• Corned beef with a side of whole grain mustard
• Glazed pastrami round with a side of whole grain mustard
• Maple and bourbon ham
• Pepper crusted pork loin
• Breast of turkey with fresh cranberry compote
• **Seared sesame crusted tuna – additional cost per person
• **Rosemary crusted leg of lamb – additional cost per person

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied by soy sauce, duck sauce, fortune cookies
Select one: fried dumplings, spring rolls, crab wontons
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist: miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person

**See Accessories menu for The Wing-Man Station,  Bacon Me Crazy Station, Southern Comfort Station, and fresh seafood such as High Tide Station or Sushi + Sashimi – additional cost per person

For additional dessert options, please see our Accessories menu.

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Hors d’oeuvres
Passed on silver trays by our uniformed servers

• Cheesecake stuffed strawberries
• Milk shooters and mini donuts
• Mini assorted cheesecakes
• Mini churro bites
• Mini fruit tarts
• Mini parfait shooters
• S’mores shooters
• Strawberry shortcake shooters
• Tiramisu shooters

See Accessories menu for seasonal selections

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers