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Premier Weddings at Atlantis

An introductory New Jersey wedding package with all the essentials and plenty of room to add-on

Premier Weddings at Atlantis

An introductory New Jersey wedding package with all the essentials and plenty of room to add-on

Premier Weddings at Atlantis

An introductory New Jersey wedding package with all the essentials and plenty of room to add-on

Premier Wedding Package at the Atlantis Ballroom, Toms River NJ

The Atlantis Ballroom Premier Wedding Package includes the wedding essentials while leaving plenty of room for customization. Build-your-own personalized wedding with our favorite Accessories. The package features a 5-hour premium open bar, tasty displays and two specialty fare stations, all for cocktail hour, followed by our choice appetizer and entrée selections, and a freshly baked wedding cake for dessert.


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  • Personal wedding coordinators
  • Maitre d’ dedicated to your event
  • Attended coat room (seasonal)
  • ** Valet parking – additional cost



  • Stay in the beautifully appointed Bridal Suite on your wedding night*
  • Hotel accommodations offered at a special rate for wedding guests
  • Breakfast for the newlyweds the following morning

Décor & Conveniences

  • Table coverings in your choice of Modern Fitted (ivory or black) or Traditional Linen (ivory)
  • Elegant metallic charger plate in silver or gold at every place setting
  • Napkin rings in silver or gold coordinated to the charger plates
  • Dinner napkins in a variety of colors
  • Dramatic centerpieces
  • Votive candles accenting each centerpiece
  • Place cards for you to personalize for your guests
  • Hotel information cards with driving directions for your invitations

Cocktail Hour

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5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

**Signature Cocktail Greeting – additional cost per person
See Accessories menu for Seasonal Cocktail selections

**Craft Beer Flight Tasting + Gourmet Popcorn – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Craft beer from local Rinn Duin Brewing company. Includes 16 total growlers of 4 beers, served in 4-glass tasting flights during cocktail hour (unfinished growlers may be served from reception bar) Served with gourmet popcorn in ten savory flavors: nacho cheddar, cheesy jalapeno, white cheddar, kettle corn, garlic Parmesan, Buffalo wing, bacon cheddar, ranch, caramel, and butter
BEERS: Four artisan brews including one current seasonal brew

**Sangria Bar – additional cost per person
Minimum of 100 adults required. Served during cocktail hour.
Indulge in our red and white sangria creations of cabernet sauvignon and chardonnay wines infused with fresh seasonal fruits. Personalize your libation with a cornucopia of fresh fruits available for garnish

**Bubble Bar – additional cost per person
Additional fee applies for events with fewer than 100 adults. Served during cocktail hour.
For an effervescent DIY twist on the classic wedding cocktail, guests make their own blends of champagne, cotton candy clouds, juice, and garnish. Includes a dramatic carved ice sculpture display with bottle holders.
BUBBLY: Korbel Brut, Korbel Sweet Rosé, and San Pellegrino
JUICES/NECTARS: orange, pineapple, and cranberry
GARNISHES: sliced strawberries, orange slices, grapes, and blueberries

Tuscany Table


A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

  • Wheels of Gouda and garlic herb Boursin
  • Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
  • Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

  • Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
  • Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
  • Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
  • Served with whipped herb butter and infused olive oils

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, julienned carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

**Mediterranean Market – additional cost per person

  • Prosciutto, Genoa salami, pepperoni, and sopressata
  • Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

**Fresh Mozzarella Bar – additional cost per person
Classic fresh mozzarella, smoked mozzarella, bocconcini mozzarella, and pinwheels of proscuitto, basil, and mozzarella; served with roasted peppers, fresh basil, pesto, sundried tomato tapenade, olive oil, and a balsamic glaze

Hors d'oeuvres


Passed on silver trays by our uniformed servers

  • Antipasti skewers
  • Arancini (Italian rice balls)
  • Assortment of pierogies
  • Brie and apricot puffs
  • Cocktail franks
  • Fried ravioli
  • Fried zucchini with dipping sauce
  • Loaded nachos
  • Mini pizzas
  • Mini Reubens
  • Mini tacos
  • Philly cheese steak spring rolls
  • Spanakopita
  • Sweet potato puffs

Specialty Fare Stations


Attended by our uniformed chefs
SELECT TWO stations

Buffet Station
Select four chafing dishes

  • Chicken francaise or Marsala
  • Chicken saltimbocca
  • Sesame chicken
  • Italian sausage with broccoli rabe
  • Italian sausage with peppers, sweet onions, and tomato basil
  • Swedish or Italian meatballs
  • Eggplant rollatini
  • Fried ravioli
  • Fried calamari
  • Seafood scampi
  • Spanish paella
  • Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station
Select two pasta and sauce combinations

Pasta selections:

  • Penne
  • Tri-color farfalle
  • Orecchiette
  • Cavatappi
  • Rotini
  • Radiatore
  • Tri-colored tortellini
  • Rigatoni

Sauce selections:

  • Marinara
  • Classic vodka sauce
  • Sundried tomato pesto
  • Classic carbonara
  • Portobello Florentine
  • Tomato pomodoro
  • Bolognese
  • Alfredo sauce

Smashed Potato Bar
Creamy mashed white and sweet potatoes served in martini tumblers with an array of delectable toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with an abundance of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied by soy sauce, duck sauce, fortune cookies
Select one: fried dumplings, spring rolls, crab wontons
Select two: lo mein, vegetable pad thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with broccoli

The Stadium
Your guests will cheer for this savory spread of stadium favorites presented with an upscale twist: miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm soft flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapenos, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person


**See Accessories menu for Carving StationThe Wing-Man Station,  Bacon Me Crazy Station, Southern Comfort Station, and fresh seafood such as High Tide Station or Sushi + Sashimi – additional cost per person


Plated Courses

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Champagne Toast


Champagne with seasonal berries



Served with a freshly baked roll and a rosette of  butter
Select one:

Caprese Salad
Sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
Lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Butternut Squash Ravioli
In a brown butter sage sauce

**Roasted Vegetables in Puff Pastry – additional cost per person
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

**Fields of Spring Salad – additional cost per person
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

**Fritter + Frisée – additional cost per person
mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel



Served tableside by our uniformed servers
Select two:

Ginger-Infused Salmon glazed with honey teriyaki

Pan Seared Cod in a white wine tomato-basil sauce

Herb Roasted French Breast of Chicken
Select one:

  • Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
  • Sundried tomato and fresh mozzarella with a balsamic glaze
  • Marsala mushroom with a sherry reduction
  • Topped with crab meat and Bernaise sauce
  • Served in a sherry reduction

Grilled NY Strip Steak with an herb compound butter


**8 oz. Center-Cut Filet Mignon paired with a port wine demi glace – additional cost per person, **Add two rosemary grilled butterfly shrimp on top for an additional cost per person
**Filet of Mahi Mahi topped with mango salsa fresca – additional cost per person
**10 Oz. Cowboy Cut Pork Chop with an apple bacon demi glace – additional cost per person
**Sesame Crusted Tuna with a chili butter sauce – additional cost per person
**Third Entrée Selection (excludes Sesame Crusted Tuna) – additional cost per person

Entrée Accompaniments


All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto



For additional dessert options, please see our Accessories menu

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Coffee and Tea
Freshly brewed aromatic coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

**Dessert Pedestals – additional cost per person
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis

**Seasonal Dessert Pedestals – additional cost per person
See Accessories menu for seasonal selections

Please Note

*Complimentary King Room overnight accommodations will be included for Saturday afternoon weddings if the Bridal Suite is not available.

It is our pleasure to cater to dietary restrictions and food allergies. Kosher meals are available. For exclusively Kosher events, ask about our recommended Kosher catering options.

We are happy to cater to vegetarian, gluten free, and other dietary restrictions upon request.

Menu is subject to change

Reviews We Love

  • I had my rehearsal brunch, ceremony, and reception there. Everything turned out beautiful, and everything went so smooth. The Atlantis Ballroom is such a beautiful venue to get married and celebrate a marriage! I could not be happier with how everything turned out. My guests have been talking about it for the past few days, and they said it was some of the best wedding food they have ever had!

    — Megan, Wedding, November 2016
  • I had the pleasure of hosting my youngest daughter’s Sweet Sixteen at the Atlantis Ballroom on August 27, 2016. I have 2 other daughters which have had their sweet sixteens at other venues, and I will tell you, that the Atlantis Ballroom by far blew away the others with their service. I had a “mini wedding” as referenced to me by all my guests. Everyone raved about the amazing time they had. From the very first phone call with Jennifer M, all my needs were attended to. Planning was made very easy and the prices were very reasonable for the package we had chosen. The Atlantis Ballroom has a very big dance floor, and with our very large family, we knew this would be a big plus.

    — Sweet Sixteen, Mother, August 2016
  • The food was delicious and the portions were huge! I found the Atlantis ballroom super affordable compared to other venues because they include so much in their packages. And did I mention the food was delicious??

    — Megan, September 2015
  • The entire experience at the Atlantis Ballroom and at the hotel was exactly what we wanted! Everyone from our old school Italian grandparents to the youngest guest loved the food. We were treated like we are all family. They bent over backwards for us. You guys will not regret having your special day here.

    — Tara and Jordon, September 2015
  • Jennifer always took the time to answer all the questions we had and helped us during the planning process. They truly made sure our day was a special one! We also felt well taken care of, because the staff was constantly checking on us, as the Bride and Groom, and asking if there was anything we needed. It really gave us the opportunity to enjoy the night for ourselves.

    — Allison, April 2015
  • From the word go, things couldn’t have been any more perfect. The hotel is beautiful. Treated me and all of my guests as if we were royalty. They fixed things that I had no idea even needed to be fixed. Through the whole wedding planning process I never felt like a customer but instead like a part of their family.

    — Nadearah, March 2015
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